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KMID : 0380619990310010212
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Korean Journal of Food Science and Technology
1999 Volume.31 No. 1 p.212 ~ p.218
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Radurization of the Microorganisms Contaminated in Beef
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변명우/Byun, Myung Woo
김성/김영지/육홍선/김정옥/이경행/Kim, Sung/Kim, Yeung Ji/Yook, Hong Sun/Kim, Jung Ok/Lee, Kyong Haeng
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Abstract
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KEYWORD
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